“ national and local food services and catering outlets to improve the nutritional quality of their foods 鈥?ensuring the availability and affordability of healthy choices 鈥?and review portion sizes and pricinEncouraging consumer demand for healthy foods and meals through:promoting consumer awareness of a healthy diet;developing school policies and programmes that encourage children to adopt and maintain a healthy diet;educating children,adolescents and adults about nutrition and healthy dietary practices;encouraging culinary skills,[url="https://www.jp-dolls.com/category/c29.html"]浜哄舰 銈ㄣ儹[/url] ”